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Vegan 3-Bean, Kale & Chipotle Chili

When the temperatures drop, I love making a big pot of this hearty chili. The dried chipotle adds a rich, bold flavor and just the right amount of spice. Vegan, Gluten-Free Recipe: 3-Bean, Kale...

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Gluten-Free Pumpkin Pie Muffins

These warmly spiced pumpkin muffins are always a favorite, even with the none-gluten-free crowds. Serve as a treat for breakfast, an afternoon snack or even dessert!...

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Homemade Cranberry Sauce With Orange Zest

I love homemade cranberry sauce (nothing from a can for me, please). I’ve been making my own cranberry sauce for years, and to be honest I’m usually one of the only people to eat it, but it stores...

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Citrus Kale Salad With Blueberries & Pumpkin Seeds

Looking for a tasty but clean and nutrient-packed salad? Try using kale as a base for your salads! The trick to avoiding tough kale leaves is to massage the kale with olive oil and sea salt, which...

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Blueberry-Pecan Quinoa Breakfast Bowl (It's Paleo!)

Since going gluten-free three years ago, I've become accustomed to non-traditional breakfast ideas. As summer approaches, this recipe is one of my favorites....

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