Vegan 3-Bean, Kale & Chipotle Chili
When the temperatures drop, I love making a big pot of this hearty chili. The dried chipotle adds a rich, bold flavor and just the right amount of spice. Vegan, Gluten-Free Recipe: 3-Bean, Kale...
View ArticleGluten-Free Pumpkin Pie Muffins
These warmly spiced pumpkin muffins are always a favorite, even with the none-gluten-free crowds. Serve as a treat for breakfast, an afternoon snack or even dessert!...
View ArticleHomemade Cranberry Sauce With Orange Zest
I love homemade cranberry sauce (nothing from a can for me, please). I’ve been making my own cranberry sauce for years, and to be honest I’m usually one of the only people to eat it, but it stores...
View ArticleCitrus Kale Salad With Blueberries & Pumpkin Seeds
Looking for a tasty but clean and nutrient-packed salad? Try using kale as a base for your salads! The trick to avoiding tough kale leaves is to massage the kale with olive oil and sea salt, which...
View ArticleBlueberry-Pecan Quinoa Breakfast Bowl (It's Paleo!)
Since going gluten-free three years ago, I've become accustomed to non-traditional breakfast ideas. As summer approaches, this recipe is one of my favorites....
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